Looking for a chicken recipe that is easy, one pot (hello, easy cleanup!) and delicious all at once? You’ve found it! With just a few simple ingredients, you can whip up this scrumptious meal with minimal effort or your part. The chicken is moist and tender and the vegetables caramelize in the juices. Bonus: The whole meal costs under $10 for 4!
Ingredients:
Bone-in Chicken (I used leg quarters but this can be expanded to your favorite type of chicken- even a whole bird- just adjust the cooking time as necessary)
Carrots (I used one bag baby carrots)
Brussels Sprouts (I used one bag frozen)
Poultry Seasoning, Thyme, Salt
Olive Oil or Clarified Butter (1 Tbsp melted)
Directions:
Preheat oven to 350 degrees.
Season both sides of the chicken with poultry seasoning and place on a sheet tray or baking dish.
Arrange vegetables around chicken and pour olive oil or butter over vegetables then season with thyme.
Bake until chicken is golden brown and veggies are tender. Temperature should register 165 degrees, approximately one hour for leg quarters.
This looks and sounds so delicious! My children LOVE chicken but roasted chicken is a favourite.
Thanks so much for sharing (and for linking up to the #SHINEbloghop).
Wishing you a lovely day.
xoxo
Thanks for visiting and for having me on #SHINEbloghop!
Definitely a budget friendly recipe plus I love roasted chicken and vegetables. And it is easy. I will be making this one.
Thanks, Savvy! It really is easy and delicious! I hope you love it as much as my family and I do! 🙂
What a great idea to roast your veggies right along with your chicken. Thanks for sharing at the #HomeMattersParty – We hope to see you again next week.
-Lorelai
Life With Lorelai
Thanks! It’s a super easy dinner and it turned out so delicious, I had to share!
Yum I haven’t tried roasted brussel sprouts yet. This looks tasty! Thanks for sharing with Small Victories Sunday Linkup and hope you join us again this weekend! Pinning to our linkup board.
Oh, my goodness- You have to try roasted brussels sprouts right this minute! They are my absolute 100% favorite veggie of all time! I used to hate them until I tried them roasted! 🙂
Yum! This looks like a delicious dinner! I have been hungry for yummy chicken all day!
Thanks, Carlee! I have chicken in the oven right now… can’t wait! 🙂
I used to be so afraid of brussel sprouts but after actually trying them at my Grandmas, I found that I really like them. Roasted brussel sprouts with this dish sound delicious! Thanks for sharing at the TALENTED TUESDAY link party!
Thanks, AJ! I used to hate them too until I tried them roasted, and now they are my favorite! 🙂 It’s all in how you prepare your food to change the flavor!
Burssels Sprouts and carrots are two of my favorite vegetables. Roasting them along with the chicken will add to their overall flavor..We do eat a lot of chicken here in Mexico so we will try a version of this soon. Most of our cooking in the house is done before 6 a.m. After that it is all outdoors. We do have a Mexican kitchen set up out doors so it just takes a little adjusting to cook more items. We will be using these three items together soon. Thanks for sharing.
Thank you, Chef William! I’m sure you can creatively convert from a conventional oven to an outdoor oven!