This is by no means a healthy recipe. This is a true-blue comfort meal that I serve because it is delicious and my husband loves it. But there’s a reason it is so delicious. Calories. And lots of them! Like maybe a million. If you are trying to eat 100% healthy- turn back now! This…
Month: February 2015
Weekly Meal Plan: Use up the Leftovers Week!
This week I am going with a “use what you have already” approach to menu planning. I whipped up a batch of Egg Cups for breakfasts, as well as have the ingredients for a couple of smoothies and the always handy oatmeal at the ready! For lunch, I have leftovers and these meals will generally…
Easy Egg Cups Recipe
Looking for a quick, make ahead breakfast recipe? These egg cups are a great choice! You can whip up a big batch of them as you have time and reheat them whenever you need them! The best part is, they are adaptable to whatever you want to add to them. Add extra veggies for you,…
Coupons: Why you don’t need them to save on groceries
You have the best intentions: You get the little pile of coupons that print with your receipt every shopping trip and diligently put them in your purse or on the fridge for next week. You get the weekly fliers and go through them to find the best coupons and cut them out. This is the…
Weekly Meal Plan #3
My meal plan is a little late this week but with Valentine’s Day and the transition into eating real food without the guidance of the Whole 30 to go by, it’s been kind of hectic. I’m trying to regroup and get back on track since I’ve kind of been flying by the seat of my…