An easy to make breakfast meal that cooks while you are getting ready.
Ingredients (per person):
1 sweet potato
1/2 cup spinach (raw or frozen is fine)
1 egg
Clarified butter or ghee 1Tbsp
Salt and pepper to taste
Directions:
Preheat oven to 425 degrees F.
Bake sweet potato. Can be done ahead of time or done quickly in the microwave (about 5 minutes for 1 potato).
Split sweet potato and scoop insides out into a bowl.
Add Spinach and ghee and mix together until well combined.
Scoop out and put back into halves of sweet potato, leaving a hollow in the middle in which to place the egg.
Crack egg into hollow. Bake at 425 degrees for 10-15 minutes depending on how runny you like your egg.
Season as desired and enjoy!
