Weekly Meal Plan: Use up the Leftovers Week!

Weekly Meal Plan

This week I am going with a “use what you have already” approach to menu planning. I whipped up a batch of Egg Cups for breakfasts, as well as have the ingredients for a couple of smoothies and the always handy oatmeal at the ready!

Egg Cups

For lunch, I have leftovers and these meals will generally provide ample leftovers! I took the ham I made at Christmas-time out of the freezer- it’s time to use that bad boy up! This is why you will see several “ham-centric” meals here- I needed to think of creative ideas to use up leftover ham!

For dinners, I have plenty to choose from. If you are looking for recipes, I will be providing them throughout the week, so you’ll have to just stay tuned! I’m working on trying to get a more consistent method to my posts. I’m going for a meal plan at the beginning of the week, any relevant recipes throughout the week on the days they are to be made, and a financial post towards the end of the week. Ya’ll have to bear with me since I’m new to this!

Spaghetti with Meaty Vodka Sauce

So this week, the menu is as follows- check back for recipes to each of the dinner items!

Sunday- Spaghetti with Meaty Vodka Sauce
Monday- Chicken Wings with Sweet Potato Fries
Tuesday- Green Pea and Ham Soup
Wednesday- Leftovers
Thursday- Ham and Broccoli Casserole
Friday- Oven Baked Salmon with Roasted Veggies
Saturday- Baked Chicken Legs with Mashed Potatoes


  1. Petrish @ Debt Free Martini says:

    Planning my meals ahead of time saves me so much money and time during the week. I try my best to cook on Saturdays for the whole week at least twice a month and those are the best weeks ever. That oven baked Salmon with roasted veggies sound delightful and I have to try it. Thanks for sharing.
    Petrish @ Debt Free Martini recently posted…Blogging My WayMy Profile

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