I’ve been struggling to eat healthy the last couple months. This week presented an opportunity to either fall off the bandwagon completely or really buckle down: my husband is working long hours and eating on the road, so I’m on my own for dinner!
I decided to take the opportunity and run with it. Starting with breakfast. So I whipped up a spin on my stuffed sweet potatoes that was a little more portable and reheatable.
• 4 large sweet potatoes or 6 small ones
• 1 1/2 cups chopped frozen spinach
• 14 eggs
• 1 tbsp butter (preferably grassfed)
• salt and pepper to taste
Preheat oven to 450 degrees F. Bake sweet potatoes. I like to use a microwave. Mine took 13 minutes to bake 6 small potatoes.
I used extra large eggs and they were a bit too big so medium or large eggs would probably be better.
Bake in the oven for approximately 15-20 minutes or until eggs are set. Season with salt and pepper and enjoy!
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